Jalapeno Popper Mummies wrapped in Rhodes bread "bandages" make a spicy and spooky treat for your next Halloween party! | Persnickety Plates

Jalapeno Popper Mummies

Jalapeno Popper Mummies wrapped in Rhodes bread "bandages" make a spicy and spooky treat for your next Halloween party!
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Course: Appetizer
Cuisine: American
Keyword: JALAPENO POPPER MUMMIES
Prep Time: 20 minutes
Cook Time: 7 minutes
Servings: 20
Calories: 152kcal
Author: Melissa | Persnickety Plates

Ingredients

  • 10 Rhodes Yeast Dinner Rolls thawed but still cold
  • 10 jalapeno peppers halved lengthwise seeded
  • 8 ounces cream cheese softened
  • 8 ounces pepper jack cheese grated
  • 1 green onion finely chopped
  • 1/2 cup crumbled bacon pieces
  • black olive slices for eyes

Instructions

  • Preheat your oven to 400 degrees and line a baking sheet with parchment paper. Set aside.
  • In a medium bowl, add the grated pepper jack cheese, softened cream cheese, green onion, and bacon (if you're using it). Stir to fully combine.
  • Slice each jalapeno pepper in half and scoop out the seeds and membrane. Wash your hands & don't touch your eyes! (I speak from experience...)
  • Fill each jalapeno half with cheese mixture.
  • Cut each thawed roll in half and roll each half into a 20-22" rope.
  • Wrap each rope around each filled jalapeno half, leaving room for the eyes, and place onto your prepared baking sheet.
  • Bake for 8-10 minutes or until they start to brown. Remove from the oven then immediately, carefully, add two sliced black olives for the eyes.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 152kcal | Carbohydrates: 11g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 295mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 8mg | Calcium: 134mg | Iron: 1mg
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