Jalapeno Popper Mummies wrapped in Rhodes bread “bandages” make a spicy and spooky treat for your next Halloween party!
Click HERE to save recipe to Pinterest
Serve these Jalapeno Popper Mummies as part of a Halloween spread with Halloween Cream Cheese Swirl Brownies, Peanut Butter Skull Cookies, and Brownie Bottom Halloween Cupcakes.
Are you ready for Halloween? We’re halfway into October so the Halloween parties are going to start popping up now. If you need a fun, spicy, and spooky treat for your next adult party, these Jalapeno Popper Mummies are for you!
I have to admit that although the little mummies are adorable and have flavors that I love, they’re a bit too spicy for me.
HOW DO YOU TONE DOWN HOT PEPPERS?
My friend April, from Mama Loves Food, said to take out some of the heat, slice them in half, scrape out the membranes, then soak for a couple minutes in a mixture of 1 cup water with 1 Tablespoon of vinegar.
JALAPENO POPPER MUMMIES INGREDIENTS
- Frozen Dinner Rolls – I like to use Rhodes Dinner Rolls. Thawed, but still cold.
- Jalapeno Peppers – You’ll need 10. Cut them in half and seed them.
- Cream Cheese – Softened to room temperature.
- Pepper Jack Cheese – Shredded. You could also use Monterey Jack.
- Green Onion – Finely chopped.
- Bacon – Crisp & crumbled. This is optional.
- Black Olives – You can either buy sliced black olives or slice them yourself.
I think these would be so fun on a Halloween food party. Add some Cream Cheese Swirl Brownies and Brownie Bottom Cupcakes on the dessert side and you’ve got a festive party!
You can also add crumbled bacon to these but since I’ve been leaning vegetarian lately, I skipped it. The mixture stuffed inside the peppers is good enough to eat as a dip!
Rhodes Bake N Serv rolls make it really easy to whip up the “bandages”.
TOOLS TO HELP YOU:
- My favorite kind of spatulas
- Mini colander
- My favorite mixing bowls
CONNECT WITH PERSNICKETY PLATES!
Follow along on my social media so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. I’d love to have you! Request to join HERE.
Also, sign up to receive an email in your inbox for each new recipe:
FREE EMAIL SUBSCRIPTION & EBOOK
If you MAKE & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. I LOVE seeing what you make & I’ll share it in my stories!
Jalapeno Popper Mummies
Ingredients
- 10 Rhodes Yeast Dinner Rolls thawed but still cold
- 10 jalapeno peppers halved lengthwise seeded
- 8 ounces cream cheese softened
- 8 ounces pepper jack cheese grated
- 1 green onion finely chopped
- 1/2 cup crumbled bacon pieces
- black olive slices for eyes
Instructions
- Preheat your oven to 400 degrees and line a baking sheet with parchment paper. Set aside.
- In a medium bowl, add the grated pepper jack cheese, softened cream cheese, green onion, and bacon (if you're using it). Stir to fully combine.
- Slice each jalapeno pepper in half and scoop out the seeds and membrane. Wash your hands & don't touch your eyes! (I speak from experience...)
- Fill each jalapeno half with cheese mixture.
- Cut each thawed roll in half and roll each half into a 20-22" rope.
- Wrap each rope around each filled jalapeno half, leaving room for the eyes, and place onto your prepared baking sheet.
- Bake for 8-10 minutes or until they start to brown. Remove from the oven then immediately, carefully, add two sliced black olives for the eyes.
- Enjoy!
Nutrition
Happy (almost) Halloween!!
These are so adorable! Thank you!
Thanks for having me! ♥
Oh my gosh! these are so cute! I Absolutely adore this one. The hot dogs are a classic this just gives a whole new spin on “spooking” things up! Nice work!
Thanks, Mary! They are pretty fun =)