Jalapeno Popper Mummies

Jalapeno Popper Mummies wrapped in Rhodes bread “bandages” make a spicy and spooky treat for your next Halloween party!

Are you ready for Halloween? We’re halfway into October so the Halloween parties are going to start popping up now. If you need a fun, spicy, and spooky treat for your next adult party, these Mummies are for you!

JALAPENO POPPER MUMMIES

Did you have a good weekend? We were supposed to do fall pictures yesterday but Mother Nature didn’t cooperate. Hopefully we can get them rescheduled soon.

I have to admit that although the little mummies are adorable and have flavors that I love, they’re a bit too spicy for me.

My friend April, from Mama Loves Food, said to take out some of the heat, slice them in half, scrape out the membranes, then soak for a couple minutes in a mixture of 1 cup water with 1 Tablespoon of vinegar. I’m going to try it next time.

I think these would be so fun on a Halloween food party. Add some Cream Cheese Swirl Brownies and Brownie Bottom Cupcakes on the dessert side and you’ve got a festive party!

You can also add crumbled bacon to these but since I’ve been leaning vegetarian lately, I skipped it. The mixture stuffed inside the peppers is good enough to eat as a dip!

Rhodes Bake N Serv rolls make it really easy to whip up the “bandages”.

For the full instructions and recipe, visit Rhodes blog!

Jalapeno Popper Mummies

Jalapeno Popper Mummies wrapped in Rhodes bread "bandages" make a spicy and spooky treat for your next Halloween party!

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Servings: 20

Author: Melissa | Persnickety Plates

Ingredients

• 10 Rhodes Yeast Dinner Rolls thawed but still cold
• 10 jalapeno peppers halved lengthwise seeded
• 8 ounces cream cheese softened
• 8 ounces pepper jack cheese grated
• 1 green onion finely chopped
• 1/2 cup crumbled bacon pieces
• black olive slices for eyes

Instructions

• Preheat your oven to 400 degrees and line a baking sheet with parchment paper. Set aside.
  
• In a medium bowl, add the grated pepper jack cheese, softened cream cheese, green onion, and bacon (if you're using it). Stir to fully combine.
• Slice each jalapeno pepper in half and scoop out the seeds and membrane. Wash your hands & don't touch your eyes! (I speak from experience...)
• Fill each jalapeno half with cheese mixture.
• Cut each thawed roll in half and roll each half into a 20-22" rope.
• Wrap each rope around each filled jalapeno half, leaving room for the eyes, and place onto your prepared baking sheet.
• Bake for 8-10 minutes or until they start to brown. Remove from the oven then immediately, carefully, add two sliced black olives for the eyes.
• Enjoy!

Tried this recipe?Tag @melissa_pplates or tag #persnicketyplates!

Happy (almost) Halloween!!

Things you may need:
My favorite kind of spatulas
Mini colander
My favorite mixing bowls