Crunch ‘N Munch Cookie Bars

Crunch ‘n Munch Cookie Bars have a soft, chewy, and buttery base with sweet & salty popcorn scattered throughout.

CRUNCH ‘N MUNCH COOKIE BARS

So, the bars are Bob’s brainchild. He recently asked why I hadn’t incorporated Crunch ‘n Munch into a baked good. I think popcorn + pizza is fun football food, so this is my spin on it.

I started with my favorite cookie base (the classic Nestle recipe) and added in chopped Crunch ‘n Munch then topped it with more popcorn. You end up with a sweet and chewy bar that’s buttery and oh so good. The perfect complement to a pizza.

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Crunch ‘N Munch Cookie Bars

Melissa Williams | Persnickety Plates

Crunch 'n Munch Cookie Bars have a soft, chewy, and buttery base with sweet & salty popcorn scattered throughout.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 20 bars

Calories 222 kcal

Ingredients

 

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• 2 ¼ cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter at room temp
• ¾ cup granulated white sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 3.5 oz Crunch 'n Munch chopped

Instructions

 

• Preheat your oven to 350 degrees and grease a jelly roll pan. Set aside.
• In a large bowl, add the flour, baking soda, and salt. Stir together and set aside.
• In a medium bowl, add the softened butter, sugar, brown sugar, and vanilla. Beat together until creamy.
• Add eggs, one at a time, mixing well between each addition.
• Pour in the chopped Crunch ‘n Munch and stir together to distribute.
• Spread into the prepared pan, press additional popcorn into the top, then bake for 25-30 minutes or until golden brown.
• Let cool slightly then slice into bars.

Nutrition

Serving: 1gCalories: 222kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 43mgSodium: 192mgPotassium: 41mgFiber: 1gSugar: 18gVitamin A: 311IUCalcium: 17mgIron: 1mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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