Dark Chocolate Covered Pretzel Cookie Bars are a quick and easy bar recipe, perfect for large crowds. Made with dark chocolate and crunchy pretzels these bars will satisfy any sweet tooth. These sweet and salty cookie bars are delicious served warm or with a tall glass of milk!
I can’t believe it’s December. I also can’t believe what a blogging slacker I’ve been. I have three posts typed up that are just waiting on me to add pictures. And more pictures sitting on my memory card that are waiting on me to write posts. I lost my groove. I need to find it.
Dark Chocolate Covered Pretzel Cookie Bars
The other night I was thinking about how much I love dark chocolate covered pretzels (that’s the kind of things I think about), then I thought about how good they would be crushed up inside a cookie bar. I love desserts that have sweet & salty components. If you haven’t tried dark chocolate covered pretzels, you should. I started with the Trader Joe’s version, then saw that Sam’s Club sells a giant bag of Pretzel Crisps, so I switched to those. Them being thin plays a huge part in why they’re so good, I think.
In baking, I usually use salted butter. It’s a personal preference. With these bars, I used one stick of salted, and one unsalted, to balance the saltiness from the pretzels.
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