½cuppeanut butter M&Ms1/4 cup to mix in the batter, 1/4 cup to press into the top
Instructions
Preheat your oven to 350 degrees and set out a jelly roll pan (I use this one).
In a medium bowl, add the flour, baking soda, and salt. Stir.
In a large bowl (I used my stand mixer), add the butter, coconut oil, sugar, brown sugar, and vanilla. Beat until creamy.
Add in the eggs, one at a time, beating well after each one.
Gradually beat in the flour mixture - I do it in thirds.
Stir in the chocolate chips and 1/4 cup of the peanut butter M&Ms.
Spread the dough into the prepared jelly roll then press the remaining 1/4 cup of peanut butter M&Ms into the top.
Bake for 20-25 minutes or until golden brown.
While the bars were baking, I took the remaining dough and scooped out 12 cookies onto a baking sheet lined with a Silpat. Once the bars were done, I baked the cookies for about 10 minutes until the edges were golden brown.