- 3/4 cup coconut oil melted
- 1 1/2 cup sugar
- 3/4 cup all purpose flour
- 3/4 cup dark chocolate unsweetened cocoa powder I used Hershey's Special Dark
- 3 eggs
- 1 cup bittersweet chocolate chips I used Ghirardelli baking chips, per usual
Preheat the oven to 350 degrees. Line an 8 x 8 square baking dish with parchment paper and set aside.
In a microwave safe bowl, melt the coconut oil (about 20 seconds was all mine took).
Add the sugar, flour, cocoa, and eggs. Stir until well combined.
Add the chocolate chips and stir.
Pour the batter into your prepared baking dish and bake for approximately 30-35 minutes (less time if you're using a 9" pan).
Let them cool then cut & enjoy. You can top with powdered sugar, if that floats your boat.
Serving: 1g | Calories: 468kcal | Carbohydrates: 56g | Protein: 5g | Fat: 26g | Saturated Fat: 22g | Cholesterol: 54mg | Sodium: 44mg | Potassium: 267mg | Fiber: 3g | Sugar: 40g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 80mg | Iron: 2mg