Slow Cooker Buffalo Chicken Dip has just FIVE ingredients and it makes a big batch that's perfect for parties, get-togethers, or game days! This dip couldn't be easier to make because it's a slow cooker dip recipe! Put the ingredients into a crock pot and you can serve the dip right from the slow cooker, too!
¾cupFrank’s Red Hot Wing sauceWing sauce, not regular hot sauce
2cupsshredded cheddar cheese
Instructions
Place all ingredients into the slow cooker and heat on high for about an hour, until everything is melted.
1 pound cooked chicken, 8 ounces cream cheese, 1 cup ranch dressing, ¾ cup Frank’s Red Hot Wing sauce, 2 cups shredded cheddar cheese
Give it a stir a few times along the way.
Turn heat to low or warm while serving.
Video
Notes
Serve warm with tortilla chips and celery sticks.Store leftovers covered in the fridge, it warms up really well, either back in the slow cooker or in the microwave.