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Red Velvet M&M Cake Mix Cookies
Four ingredients, one bowl, 30 minutes – Red Velvet M&M Cake Mix Cookies!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
cookies
Author
Melissa Williams | Persnickety Plates
Ingredients
15.25
ounces
Red Velvet Cake Mix
2
large
eggs
⅓
cup
vegetable oil
¾
cup
M&Ms
I used "valentine" themed
Instructions
Preheat your oven to 375 degrees F and line two cookie sheets with parchment paper or silicone baking mats and set aside.
In a large bowl, add your cake mix, eggs, and oil and stir with a spatula until fully mixed.
Pour in the M&Ms; and stir so they're evenly distributed into the cookie dough.
Use a cookie scoop to drop 12 cookies onto each prepared cookie sheet. I like to press in a few extra M&Ms; into the tops of the dough balls.
Bake for 8-10 minutes then remove from oven and let cool on the pan for 5 minutes before transferring to a wire rack to fully cool.
Video
Notes
Store cookies in an airtight container for up to a week.
Nutrition
Serving:
1
g
|
Calories:
141
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
14
mg
|
Sodium:
158
mg
|
Potassium:
64
mg
|
Sugar:
10
g
|
Vitamin A:
35
IU
|
Calcium:
37
mg
|
Iron:
1
mg