- 1 box Red Velvet Cake Mix
- 2 eggs
- 1/3 cup vegetable oil
- 3/4 cup M&Ms
Preheat your oven to 375 degrees and line two cookie sheets with parchment paper or silicone baking mats and set aside.
In a large bowl, add your cake mix, eggs, and oil and stir with a spatula until fully mixed.
Pour in the M&Ms; and stir so they're evenly distributed into the cookie dough.
Use a cookie scoop to drop 12 cookies onto each prepared cookie sheet. I like to press in a few extra M&Ms; into the tops of the dough balls.
Bake for 8-10 minutes then remove from oven and let cool on the pan for 5 minutes before transferring to a wire rack to fully cool.
Serving: 1g | Calories: 141kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 158mg | Potassium: 64mg | Sugar: 10g | Vitamin A: 35IU | Calcium: 37mg | Iron: 1mg