Apple Cinnamon Bundt Cake

4.89 from 27 votes

Apple Cinnamon Bundt Cake is moist and flavorful and is the perfect way to use up your favorite apples. This from scratch apple bundt cake recipe is great all year long!

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Author Melissa Williams

Equipment

10" Bundt Pan 10-12 cup
One Hand Mixer

Ingredients

2 large eggs
½ cup vegetable oil
½ cup unsweetened applesauce
¾ cup granulated white sugar
½ cup brown sugar
½ teaspoon nutmeg
2 cups all purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla
4 cups diced apples Gala or Golden Delicious work well

Instructions

Preheat your oven to 350° F. Spray a 10" bundt pan with non-stick spray and set aside.
In a large bowl with an electric mixer, beat the eggs and vegetable oil on medium speed until foamy.
2 large eggs, ½ cup vegetable oil
Add in the applesauce, sugars, nutmeg, flour, cinnamon, baking soda, salt, and vanilla. Mix well.
½ cup unsweetened applesauce, ¾ cup granulated white sugar, ½ cup brown sugar, ½ teaspoon nutmeg, 2 cups all purpose flour, 2 teaspoons cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon vanilla
Stir in the diced apples with a spoon.
4 cups diced apples
Pour into the prepared bundt pan.
Bake 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let cool for 10-15 minutes then flip onto a platter.

Video

Notes

Peel apples, remove cores, and chop into large chunks.
For even pieces, use a veggie chopper or dice by hand into ¼–½ inch chunks.
Prepping ahead? Soak diced apples in water with either ½ tsp salt or a squeeze of lemon juice to prevent browning.
Drain well and store in an airtight container until ready to use.

Nutrition