Baked Brie with Pecans and Honey

4.80 from 48 votes

Baked Brie with Pecans and Honey

This baked brie recipe features a rich, creamy, buttery brie round and is topped with naturally sweet honey, fresh, fragrant thyme, red pepper flakes, and finished with pecans for the perfect honey nut brie centerpiece!

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Author Melissa Williams

Ingredients

8 ounces brie
¼ cup pecan chips can also use chopped or pecan pieces
4 Tablespoons honey divided
⅛ teaspoon red pepper flakes
¼ teaspoon fresh thyme chopped (can also use dried)
olive oil for drizzling

Instructions

Preheat oven to 375° F.
Place the round of brie into the center of a heat safe dish and score the top with a knife.
8 ounces brie
In a small bowl, mix together the pecan chips, 2 tablespoons of the honey, red pepper flakes, and thyme.
¼ cup pecan chips, 4 Tablespoons honey, ⅛ teaspoon red pepper flakes, ¼ teaspoon fresh thyme
Pour the pecan mixture over the brie and drizzle with additional honey and olive oil. Top with additional fresh thyme.
olive oil for drizzling
Bake for 10-15 minutes or until cheese is bubbly and melty.
Serve immediately.

Notes

Serve with toasted bread and fruit.
Slice french baguette into small pieces, drizzle with olive oil, sprinkle with sea salt and crisp in the air fryer (350°F for 4-5 minutes) or in the oven.
Stove leftovers covered in the fridge for up to 3 days.

Nutrition