Blueberry Heaven on Earth Cake
Light, sweet and delicious blueberry heaven on earth cake is a no-bake dessert made with angel food cake, blueberry pie filling, and vanilla pudding. It’s quick to make and so soft and creamy. Quite literally heaven on earth!
Servings 12 servings
Ingredients
- 3.4 ounce instant vanilla pudding
- 1 ½ cups whole milk
- 1 cup sour cream or Greek yogurt
- 14 ounce angel food cake cut into 1-inch cubes
- 21 ounce blueberry pie filling
- 8 ounces whipped topping thawed
- 3 tablespoons almond slivers optional
Instructions
- In a medium mixing bowl, whisk together the vanilla pudding, milk, and sour cream until smooth and fully incorporated and it begins to thicken. Set aside.3.4 ounce instant vanilla pudding, 1 ½ cups whole milk, 1 cup sour cream
- Cut the angel food cake into 1-inch cubes and then evenly layer half of it into the bottom of a 9x13 baking dish.14 ounce angel food cake
- Spread about ⅔ of the pie filling on top of the cake and then layer the remaining angel food cake over it.21 ounce blueberry pie filling
- Evenly spread all of the vanilla pudding mixture over the cake layer and then top it with the whipped topping. Make sure to spread them over the top of the entire cake.8 ounces whipped topping
- Drop spoonfuls of the remaining pie filling over the cake. You can use a butter knife or a skewer to swirl the pie filling around. Try to make sure each slice will get a good amount.
- Place in the refrigerator uncovered to chill for 4-6 hours, or even overnight for a more flavorful and moist cake.
- Right before serving, sprinkle with slivered almonds, if desired. Enjoy!3 tablespoons almond slivers
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Any longer and it will start to become soggy.
- If using a homemade angel food cake, ensure that it is fully cooled before assembling.
- Use a trifle bowl for traditional presentation.
- Chill 4–6 hours or overnight for best flavor and texture.
- Try lemon pudding with the blueberry.
- Other fruit fillings: cherry, strawberry, raspberry, lemon, or even apple pie filling in the fall.
Nutrition
Serving: 1g | Calories: 318kcal | Carbohydrates: 56g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 257mg | Potassium: 210mg | Fiber: 2g | Sugar: 42g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg
