Bourbon Chicken with Roasted Potatoes
If you like bourbon chicken from the food court at the mall, you'll love this homemade stovetop version!
Servings 4 servings
Ingredients
- 1.5 pounds boneless chicken breasts cut into bite-size pieces
- 1 ½ Tablespoons olive oil
- ½ Tablespoon minced garlic
- ⅓ teaspoon ground ginger
- 1 ⅛ teaspoon crushed red pepper flakes
- ⅓ cup apple juice
- ½ cup light brown sugar
- 3 Tablespoons ketchup
- 1 ½ Tablespoons apple cider vinegar
- ¾ cup water
- ½ cup soy sauce I use low sodium
- 1 ½ Tablespoons cornstarch if you want to thicken your sauce
Instructions
- Heat olive oil in a large skillet.1 ½ Tablespoons olive oil
- Add chicken pieces and cook until lightly browned. Remove chicken from pan.1.5 pounds boneless chicken breasts
- Add the remaining ingredients, heating over medium heat until fully blended and dissolved.½ Tablespoon minced garlic, ⅓ teaspoon ground ginger, 1 ⅛ teaspoon crushed red pepper flakes, ⅓ cup apple juice, ½ cup light brown sugar, 3 Tablespoons ketchup, 1 ½ Tablespoons apple cider vinegar, ¾ cup water, ½ cup soy sauce, 1 ½ Tablespoons cornstarch
- Replace chicken into the sauce and bring to a hard boil.
- Reduce heat and simmer for 20 minutes uncovered.
- Serve over hot rice.
Notes
Adapted from Big Oven
Nutrition
Serving: 1g | Calories: 499kcal | Carbohydrates: 37g | Protein: 39g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1850mg | Potassium: 550mg | Fiber: 1g | Sugar: 32g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg
