If you like bourbon chicken from the food court at the mall, you’ll love this homemade stovetop version!
Maybe you’ve made my crockpot bourbon chicken recipe, but this one is made quickly on the stovetop, and I pair it with roasted potatoes.
It’s sweet, a touch spicy, perfect over rice and it rivals the dish I used to get at the mall in college.
Fun Fact: There’s no bourbon in this recipe, which many of you have pointed out to me. The name Bourbon Chicken comes from Bourbon Street in New Orleans, which it’s named after.
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