Buttermilk Waffles

4.34 from 18 votes

Buttermilk waffles are so easy to make from scratch - all you need is one bowl, a whisk, and a few everyday ingredients. Ditch the mix and give these homemade waffles a try!

Prep Time 5

Cook Time 3

Total Time 8

Servings waffles

Author Melissa Williams

Ingredients

2 large eggs
2 cups all purpose flour
2 cups buttermilk
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
¼ cup vegetable oil

Instructions

In a large bowl (or I like to use a large measuring cup), add all the ingredients and whisk together until just combined.
2 large eggs, 2 cups all purpose flour, 2 cups buttermilk, 2 teaspoons baking powder, 2 teaspoons baking soda, ½ teaspoon salt, ¼ cup vegetable oil
Remember to spray your waffle maker with non-stick spray between each waffle!
Pour into your waffle maker & cook per your specific waffle maker. (how much batter you use will depend on your waffle maker - usually about 1 cup)
Repeat until you're out of batter.

Video

Notes

This recipe will make approximately six 1 cup waffles.
Add vanilla for extra flavor boost.
Spray waffle maker with non-stick spray before each waffle.
Serve with your favorite syrup or homemade syrup
Store leftovers covered in the fridge or the freezer.
Double the recipe and freeze extras for up to 3 months.

Nutrition