Buttermilk waffles are so easy to make from scratch – all you need is one bowl, a whisk, and a few everyday ingredients. Ditch the mix and give these homemade waffles a try!
I grew up eating these buttermilk waffles. We’d often have them for dinner with some bacon and fresh strawberries. They’re perfect for breakfast or brinner!
|Mixing the batter right in a mixing measuring cup/bowl makes it easier to pour.|
DON’T HAVE BUTTERMILK? BUTTERMILK SUBSTITUTE:
- 2 eggs
- 2 cups of flour
- 2 cups of buttermilk
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- ¼ cup vegetable oil
- In a large bowl (or I like to use a large measuring cup), add all the ingredients and whisk together until just combined.
- Pour into your waffle maker & cook per your specific waffle maker. (how much batter you use will depend on your waffle maker)
- Remember to spray your waffle maker with non-stick spray between each waffle!