Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
4.88
from
8
votes
Chocolate Zucchini Drop Cookies
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
3
dozen
Author
Melissa Williams | Persnickety Plates
Ingredients
1 ½
cup
grated zucchini
1
teaspoon
baking soda
1
cup
sugar
½
cup
butter
softened
1
large
egg
beaten
2
cups
flour
½
cup
unsweetened cocoa powder
1
teaspoon
cinnamon
½
teaspoon
salt
1
cup
chocolate chips
Instructions
Preheat your oven to 375 and line two cookie sheets with parchment paper or silicone baking mats. Set aside.
Grate your zucchini.
In a large bowl, add the grated zucchini, baking soda, sugar, butter, and beaten egg. Stir together.
Add in the flour, cocoa powder, cinnamon, and salt. Stir until fully combined.
Stir in the chocolate chips.
Use a cookie scoop to drop 12 cookies per cookie sheet.
Bake for 12 minutes, remove from oven and let cool for approximately 5 minutes on the pan before removing them to finish cooling.
Nutrition
Serving:
1
g
|
Calories:
1203
kcal
|
Carbohydrates:
182
g
|
Protein:
17
g
|
Fat:
49
g
|
Saturated Fat:
30
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
152
mg
|
Sodium:
1097
mg
|
Potassium:
506
mg
|
Fiber:
10
g
|
Sugar:
106
g
|
Vitamin A:
1296
IU
|
Vitamin C:
11
mg
|
Calcium:
136
mg
|
Iron:
7
mg