• Preheat oven to 350 degrees F. Line the bottom of an 8 x 8 baking dish with parchment paper and spray with non-stick spray. Set aside.

For the Brownie Layer

• In a medium bowl, add the sugar, flour, cocoa powder, salt, and baking powder.
  1 cup granulated white sugar, 1/2 cup all purpose flour, 1/3 cup unsweetened cocoa powder, 1/2 teaspoon salt, 1/4 teaspoon baking powder
• In a liquid measuring cup (or small bowl), add oil, eggs, and vanilla. Mix with a fork until well combined.
  2 large eggs, 1/3 cup vegetable oil, 1 teaspoon vanilla extract
• Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined.
• Pour the batter into the prepared baking dish.

For the Cream Cheese Layer

• In a medium bowl, add the cream cheese, sugar, egg, & vanilla. Blend until smooth.
  8 ounces cream cheese, 1/4 cup granulated white sugar, 1 large egg, 1/2 teaspoon vanilla extract
• To two small bowls, add 1/2 cup each of the cream cheese mixture.
• To one bowl, add red food coloring. To the other bowl, add green coloring.
  food coloring
• Spoon the white, red, and green cream batters on top of the brownie batter.
• Gently swirl with a skewer.
• Bake for 45-50 minutes or until set. Remove and let cool completely before slicing.