Christmas Brownies are a festive and delicious way to celebrate the season. A from-scratch brownie layer topped with a red & green swirled cream cheese layer come together to make a rich brownie that will make kids and adults happy.
Christmas Cheesecake Brownies
A couple years ago I made a Halloween Cream Cheese Swirl Brownie and they’ve been wildly popular. The bright colors combined with the tempting flavors make them hard to resist.
I wanted to replicate that magic with a brownie that’s perfect for the Christmas season. So here we are.
I think these brownies taste best straight from the fridge. They’re rich and creamy with the cream cheese layer.
Equipment you’ll need
- Food Coloring Kit – This is the color kit I used for these brownies and for my Halloween brownies (& everything else I make). It’s my favorite.
- Mixing Bowls – With the non-slip bottom, my favorite!
- Hand Mixer – As much as I love my stand mixer, I use my hand mixer way more.
- 8×8 Baking Dish – I love that this one comes with a lid for easy storing.
Below is a list of the ingredients you’ll need to gather to make this recipe. Scroll all the way down for the full recipe card.
- Cocoa Powder
- Baking Powder
- Vegetable Oil
- Vanilla Extract
- Cream Cheese
- Food Coloring
How to make Christmas Brownies
To start, preheat your oven to 350 degrees and line the bottom of an 8×8 baking dish with parchment paper. Spray with non-stick spray and set aside.
First, we’ll make the brownie layer. To a medium mixing bowl, add the sugar, flour, cocoa powder, salt, and baking powder. Mix with a fork or a whisk.
Then, to a liquid measuring cup (or another bowl if you want to dirty another one), add the oil then crack in the eggs, and add the vanilla. Again, mix together with a fork or whisk until fully combined.
Next, pour the wet ingredients into the dry ingredients and mix with a spatula until just combined. Pour into the prepared baking dish.
Now, we’ll make the cream cheese layer.
First, add the room temperature cream cheese, sugar, egg, and vanilla to a mixing bowl and blend with a hand mixer until smooth.
Then, scoop out 1/2 cup of batter and add to a small bowl. Repeat with another bowl and 1/2 cup of batter.
To one of the small bowls, add red food coloring. To the other small bowl, add green food coloring.
You should now have a portion of red batter, green batter, and the leftover white batter.
Gently spoon all 3, in stripes, on top of the prepared brownie batter layer. Once added, gently swirl with a skewer. Don’t over-swirl or the colors will muddy!
Bake for 45-50 minutes or until set.
Finally, remove from the oven, let cool, then slice with a sharp knife, wiping away any excess on the knife between cuts so your edges are smooth.
How to store them
Because of the cream cheese layer, these brownies should be stored, covered, in the fridge.
How long are they good for
These brownies should keep 3-5 days if kept stored covered in the refrigerator.
How much food coloring should I use?
If you’re using the Wilton Color Right System that I use, for the red I used 5 drops of red and for the green I used 5 drops of yellow and 2 drops of blue.
Otherwise, you’ll have to eyeball it to whichever type of food coloring you’re using.
Need more Christmas baking ideas? Try these:
- Reindeer Cookies
- Christmas Oreo Bon Bons
- Soft & Chewy Ginger Snaps
- Christmas Tree Sugar Cookies
- Elf Snowball Cupcakes
- Snowman Oreo Balls – no bake!
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