Christmas Shaped Rolls
Christmas Shaped Garlic Herb Rolls are a fun and festive way to put a twist on the traditional roll for your holiday dinners and a perfect way to let your little helpers get involved in the kitchen!
Servings 12 rolls
Ingredients
- 12 Rhodes dinner rolls thawed but cold
- 3 Tablespoons salted butter melted
- 1 teaspoons dried parsley or fresh
- 1 teaspoon minced garlic or fresh minced
- flour for rolling
Instructions
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- Flour a clean work surface and lay out your 12 Rhodes dinner rolls.12 Rhodes dinner rolls, flour
- Use a rolling pin to roll the dough into a large circle (or square, or rectangle). Shape doesn't matter as much as you want the dough to be about 1/4"-1/2" thick and even.
- Use your favorite holiday cookie cutters (try to keep them similar in size) to cut out shapes. I used a star, a snowman, and a gingerbread man. Lay the cut-outs onto your prepared baking sheet.
- Bake the rolls for 10-12 minutes or until just golden.
- While the rolls are baking, melt the butter in a microwave safe bowl then stir in the garlic and parsley. Mix together.3 Tablespoons salted butter, 1 teaspoon minced garlic
- Immediately after removing the rolls from the oven (be careful, they're hot!), brush each with the butter mixture.
- If desired, sprinkle with additional parsley then let cool on the pan before moving to your dinner table.1 teaspoons dried parsley
Notes
- How many rolls you make will depend on the size of your cookie cutters.
- Store leftovers in an airtight bag for up to a few days. They're best when reheated.
Nutrition
Serving: 1g | Calories: 143kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 250mg | Potassium: 52mg | Fiber: 2g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg
