Holiday Garlic Herb Rolls are a fun and festive way to put a twist on the traditional roll for your holiday dinners and a perfect way to let your little helpers get involved in the kitchen!
Christmas is this weekend! Holy cow. I haven’t been in the kitchen nearly as much as I planned to be but after I had strep, Julia got a pretty yucky cold, then she got better and I got a sinus infection + ear infection, and now Julia’s sick again. We’re been hit hard this season. We didn’t even get to go see Santa 🙁
HOLIDAY GARLIC HERB ROLLS
For that reason, I’ve been keeping things super simple and these rolls are perfect. I always keep Rhodes rolls in the freezer (and the cinnamon rolls – mmmmm) but these are just slightly jazzed up and perfect for a holiday meal.
I didn’t let Julia’s germy fingers help cut these rolls out (no offense, but a two year old with a runny nose sets my germophobia into overdrive – even my super cute two year old!) but I did save her the dough scraps to play with, which made her day.
I used 12 rolls with these and rolled them out but how many shaped rolls you end up with with depend on how large your cookie cutters are. I recommend using simple shapes because rolls don’t hold detail like a cookie might. But you can definitely tell that these were stars, snowmen, and gingerbread men.
Holiday Garlic Herb Rolls
- 12 Rhodes dinner rolls thawed but cold
- 3 Tb salted butter melted
- 1 teaspoon dried parsley
- 1 teaspoon minced garlic
- flour for rolling
Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
Flour a clean work surface and lay out your 12 Rhodes dinner rolls.
Use a rolling pin to roll the dough into a large circle (or square, or rectangle). Shape doesn't matter as much as you want the dough to be about 1/4" thick.
Use your favorite holiday cookie cutters (try to keep them similar in size) to cut out shapes. I used a star, a snowman, and a gingerbread man. Lay the cut-outs onto your prepared baking sheet.
Bake the rolls for 10-12 minutes or until just golden.
While the rolls are baking, melt the butter in a microwave safe bowl then stir in the garlic and parsley. Mix together.
Immediately after removing the rolls from the oven (be careful, they're hot!), brush each with the butter mixture.
If desired, sprinkle with additional parsley then let cool on the pan before moving to your dinner table.
SEE FULL RECIPE ON THE RHODES KIDS BLOG!
Thank you to Rhodes for sponsoring this post!