Holiday Garlic Herb Rolls are a fun and festive way to put a twist on the traditional roll for your holiday dinners and a perfect way to let your little helpers get involved in the kitchen!
Christmas is this weekend! Holy cow. I haven’t been in the kitchen nearly as much as I planned to be but after I had strep, Julia got a pretty yucky cold, then she got better and I got a sinus infection + ear infection, and now Julia’s sick again. We’re been hit hard this season. We didn’t even get to go see Santa 🙁
HOLIDAY GARLIC HERB ROLLS
For that reason, I’ve been keeping things super simple and these rolls are perfect. I always keep Rhodes rolls in the freezer (and the cinnamon rolls – mmmmm) but these are just slightly jazzed up and perfect for a holiday meal.
I didn’t let Julia’s germy fingers help cut these rolls out (no offense, but a two year old with a runny nose sets my germophobia into overdrive – even my super cute two year old!) but I did save her the dough scraps to play with, which made her day.
I used 12 rolls with these and rolled them out but how many shaped rolls you end up with with depend on how large your cookie cutters are. I recommend using simple shapes because rolls don’t hold detail like a cookie might. But you can definitely tell that these were stars, snowmen, and gingerbread men.
- 12 Rhodes dinner rolls, thawed but cold
- 3 Tb salted butter, melted
- 1 teaspoon dried parsley
- 1 teaspoon minced garlic
- flour, for rolling
- Visit the Rhodes Kids Blog to see the full instructions!
SEE FULL RECIPE ON THE RHODES KIDS BLOG!
Thank you to Rhodes for sponsoring this post!