Finding new blogs to follow is one of my favorite parts of blogging so when I saw some blog friends participating in the Surprise Recipe Swap, I decided to join in. What I forgot to consider is that I’m not called “persnickety” for nothing – I’m still not eating meat, we’ve cut back on pasta dishes & the Mr. is lactose intolerant. So…picking a recipe was a little tricky. Whoops. But I got a good one.
My partner was Erika of Learning the Ropes…One Recipe at a Time and she’s got quite a collection. She has some pasta dishes that look great but I decided to try her Quick & Easy Wheat Dinner Rolls with Garlic Herb Butter.
Hi Erika! Nice to “meet” you. I had fun stalking your blog. We’ll have to talk about where you grew up in Michigan. We have that in common.
This recipe calls for wheat pastry flour, which was not at my regular Kroger. I had to run to Whole Foods to find it. I’m glad I did though, these rolls were good, and really easy. They’re dense but soft & not dry, which is always good in a roll. Also, I halved the butter recipe so you can double it if you want to use a whole stick.