5-Ingredient Turkey Stuffing Slow Cooker Casserole

This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. See disclosure here.

Tender, juicy turkey breast slow cooked with flavor-rich herb stuffing, creamy cream of chicken soup, tangy sour cream, and hearty chicken stock makes the perfect easy weeknight dinner that is both filling and comforting.

overhead shot of crockpot turkey stuffing casserole in a slow cooker

Click HERE to save recipe to Pinterest

This 5-ingredient turkey and stuffing slow cooker casserole is perfect for those chilly fall nights! This dish combines all the flavors of Thanksgiving dinner in one easy-to-prepare dish.

The best part about this recipe is that it only requires five ingredients: turkey breast, herbed box stuffing mix, cream of chicken soup (or any “cream of” soup), sour cream, and chicken stock. 

The stuffing gives this dish its texture and flavor without needing any more breadcrumbs or flour, while the cream of chicken soup adds some extra moisture. This recipe serves at least four people and takes less than 10 minutes to prep!

Then, if you have leftovers, you can turn them into turkey & stuffing egg rolls!

bowl of turkey stuffing casserole with a napkin

Turkey Stuffing Casserole Ingredients

Below is a list of the major ingredients with some helpful tips and suggestions for substitutions. Scroll all the way down for the full, printable recipe card with amounts & instructions.

Turkey – Boneless, skinless turkey breasts (chicken will also work, if that’s your preference). Season it with salt, pepper, onion powder…whatever you like.
Stuffing Mix – One box of stuffing mix. It comes in many flavors – choose your favorite.
“Cream of” Soup – Cream of Chicken works well but so does Onion or Celery. Low-sodium also works. If you don’t like using canned, you can use make homemade condensed soup.
Sour Cream – Sour cream helps add moisture to the casserole. Greek yogurt can also be used.
Chicken Stock – Stock or broth can be used.

overhead shot of labeled ingredients laid out to make turkey casserole

Tools found on Amazon to help you

For this recipe, you’ll only need “one-pot”, your crockpot, and a medium-size mixing bowl to combine the stuffing, soup, sour cream, and broth.

  • Slow Cooker – This is my slow cooker of choice. I have had it for years and recommend it.
  • Mixing Bowls – I love these mixing bowls with the grippy bottoms so they don’t scoot around.
  • Ladle – I’ve also had this set for years and it is great for soups or scooping casseroles.

How to Make Crock Pot Turkey & Stuffing Casserole

  1. STEP ONE: First, spray your slow cooker with non-stick spray and lay the turkey breasts in. Season with your choice of seasonings.
  2. STEP TWO: In a large mixing bowl, add in the “cream of” soup, sour cream, and chicken stock and stir together. Gently stir in the stuffing mix and then spread it over the turkey breasts.
  3. STEP THREE: Cover and cook on HIGH for four hours.

That’s it! Serve and enjoy.

collage of the process of making turkey stuffing casserole in the crockpot

What To Serve With Your Turkey Casserole

The stuffing covers your starch, so all you have to do is serve it with a veggie, and you have yourself an easy meal.

Some options include oven-roasted garlic green beans, carrots, or sauteed asparagus

For dessert, go with an apple bundt cake, molasses cookies, or a chocolate cream pie!

Turkey & Stuffing Casserole FAQs

Can I use leftover turkey or stuffing for this recipe?

If you have leftover turkey or stuffing, you can definitely use it for this recipe! 

If you are using leftover turkey, you will only need to warm the turkey and the stuffing. Set your crockpot to low and cook for about an hour or two or until the stuffing is tender. 

If you are using leftover stuffing, you’ll still want to add in the cream of chicken soup, sour cream, and broth to keep the stuffing from drying out. You may need to cut the broth in half depending on how wet your leftover stuffing is.

How long does this recipe last in the fridge?

If properly stored, your casserole will be good in the refrigerator for about three days. Make sure to store it tightly covered and either on a plate or in an airtight container to avoid any spills.

Can I freeze this turkey and stuffing casserole?

This recipe can be frozen, but because there is sour cream included, we don’t recommend freezing it for more than two months. To prepare the dish after you’ve thawed it out, just cook on low for about two hours. As always, I recommend portioning it out into these Souper Cubes when freezing.

Can I make this turkey and stuffing casserole gluten-free?

Yes, you can easily make this turkey and stuffing casserole gluten-free by using a gluten-free bread in place of the herbed box stuffing mix. You will need to use your discretion when it comes to the chicken stock, as some brands have wheat listed on their ingredients list. “Cream of” soup is also not gluten free but you can make homemade.

Can I add more or different vegetables?

Yes, you can definitely add more or different vegetables to your casserole. Some good options include brussels sprouts, asparagus, mushrooms, or bell peppers.

What kind of broth should I use?

You can use any kind of stock or broth that you prefer, but we recommend using either chicken or turkey stock for added flavor. Stock is made from bones, broth is made from meat and/or vegetables. Stock is generally slightly thicker while broth is thinner and more flavorful. Keep an eye on the gluten content if you’re gluten free.


Crockpot Chicken & Rice Casserole
Crockpot Cheese Stuffed Turkey Meatballs
Slow Cooker Lasagna
Slow Cooker Chili
Leftover Crockpot Turkey Noodle Soup

Click here for my entire collection of slow cooker recipes.

overhead shot of turkey stuffing casserole in slow cooker

Connect with Persnickety Plates!

Follow along on my social media so you never miss a post!

I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. I’d love to have you! Request to join HERE.

Also, sign up to receive an email in your inbox for each new recipe:


If you MAKE & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. I LOVE seeing what you make & I’ll share it in my stories!

It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. Please come back & let me know how it turned out!

overhead shot of crockpot turkey stuffing casserole in a slow cooker

5-Ingredient Turkey Stuffing Slow Cooker Casserole

Melissa Williams
Tender, juicy turkey breast slow cooked with flavor-rich herb stuffing, creamy cream of chicken soup, tangy sour cream, and hearty chicken stock makes the perfect easy weeknight dinner that is both filling and comforting.
4.75 from 16 votes
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 422 kcal


  • 2 pounds boneless skinless turkey breasts
  • 10.5 oz can cream of chicken soup any "cream of" will work
  • ¾ cup sour cream
  • 1 cup chicken stock or broth
  • 6 oz stuffing mix whichever flavor is your favorite


  • Spray the slow cooker with non-stick spray.
  • Place turkey into the prepared slow cooker and season with seasonings of your choice (salt, pepper, onion powder, etc.).
  • In a large mixing bowl, mix together the cream of chicken soup, sour cream and stock.
  • Gently stir in the stuffing then spread it on top of the turkey.
  • Cover and cook on HIGH for 4 hours.
  • Serve!


Any “cream of” soup will work. Chicken or onion are my go-tos.
Use your favorite flavor of stuffing mix. 
Store leftovers in an airtight container in the fridge for up to 3 days. 


Serving: 1gCalories: 422kcalCarbohydrates: 27gProtein: 51gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 146mgSodium: 908mgPotassium: 177mgFiber: 1gSugar: 4gVitamin A: 271IUVitamin C: 1mgCalcium: 103mgIron: 4mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Tried this recipe? Tag me!Mention @melissa_pplates or tag #persnicketyplates!

Sharing of this recipe is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.

Reader Interactions

    Share Your Thoughts

    Your email address will not be published.

    Recipe Rating

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Theresa Mayshock says

    How long should it cook on LOW?

  2. Rhonda says

    Can you use turkey wings instead. I prefer dark meat with stuffing or dressing.

    • Melissa Williams says

      Yeah, I would separate them & do 6 hours on low.

  3. Casey Carr says

    5 stars
    This turned out so good!! I used the same ingredients and it cooked well. I had it on high for six hours instead with a bit of lower high heat because 4 hours was too soon for me. My family and kids all loved it and asked for more.

  4. Joy says

    4 stars
    Have made this but rested the ‘chicken’ breasts on a bed of chopped veggies. Excellent meal!👌🏼

    • Melissa Williams says

      Sometimes it is hard to find the turkey breasts. I like adding veggies!

  5. Beth. says

    5 stars
    Made it today an it was awesome! Is there a way to add a vegetable to the recipe? If not cool I’ll do it separately.

    • Melissa Williams says

      I’m glad you liked it! I’d keep it separate since most veggies will give off moisture. Happy Thanksgiving!

Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more details, please see my Privacy Policy & Disclosures page.

Simple Share Buttons