Cracker Barrel Cole Slaw
This creamy, classic coleslaw tastes just like the one you'll find at Cracker Barrel. A super easy side dish that goes great at summer BBQs.
Servings 8 servings
Ingredients
- 5 cups coleslaw mix shredded cabbage/carrots/purple cabbage
- 1 cup Miracle Whip
- 1 teaspoon celery seed
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup granulated white sugar
- ¼ cup vinegar
- ¼ cup buttermilk
- ¼ cup milk I use 2%
- 4 teaspoons lemon juice
Instructions
- Pour cole slaw mix into a large bowl.5 cups coleslaw mix
- Add in miracle whip, celery seed, salt, pepper, sugar, vinegar, buttermilk, milk, and lemon juice.1 cup Miracle Whip, 1 teaspoon celery seed, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/3 cup granulated white sugar, 1/4 cup vinegar, 1/4 cup buttermilk, 1/4 cup milk, 4 teaspoons lemon juice
- Mix and toss until well combined.
- Chill in the fridge for 3 hours.
- Serve and enjoy!
Notes
- For best texture and flavor, make coleslaw within 24 hours of serving.
- If not using a bag of coleslaw mix, you can use a mandoline to chop the cabbage, carrots, and purple cabbage.
- To avoid watery slaw, salt the cabbage and let it rest in a colander for at least an hour—then press out excess moisture with paper towels.
- Store in the fridge and enjoy within 3–5 days.
Nutrition
Serving: 1g | Calories: 83kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 416mg | Potassium: 110mg | Fiber: 2g | Sugar: 14g | Vitamin A: 90IU | Vitamin C: 17mg | Calcium: 41mg | Iron: 0.4mg
