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Creamy Italian Crock Pot Chicken
There are only five ingredients in this Slow Cooker Creamy Italian Chicken so it can quickly be thrown together in the crock pot for a meal the whole family will love! Serve over rice or noodles for a very easy dinner.
Prep Time
10
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
10
minutes
minutes
Servings
6
servings
Author
Melissa Williams
Equipment
Slow Cooker
Ingredients
1.5-2
pounds
boneless skinless chicken breasts
8
ounces
cream cheese
softened & cubed
10.5
ounce
cream of chicken soup
10.5
ounce
cream of onion soup
0.6
ounce
Italian dressing seasoning packet
6
ounces
cooked pasta
Instructions
Place the chicken in the slow cooker and cover with the two cans of soup and Italian dressing mix. Cube your cream cheese and place that on top.
1.5-2 pounds boneless skinless chicken breasts,
10.5 ounce cream of chicken soup,
10.5 ounce cream of onion soup,
0.6 ounce Italian dressing seasoning packet,
8 ounces cream cheese
Cover and cook on LOW for 4-6 hours hours, stirring occasionally.
Serve over rice or noodles or pour the cooked and drained noodles into the slow cooker to distribute with the shredded chicken.
6 ounces cooked pasta
Notes
Serve over rice or noodles. If preferred, you can mix the cooked pasta into the creamy chicken.
Two cream of chicken soups can be used in place of cream of onion.
Store leftovers covered in the fridge for up to 3 days.
Nutrition
Serving:
1
g
|
Calories:
446
kcal
|
Carbohydrates:
32
g
|
Protein:
32
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.01
g
|
Cholesterol:
117
mg
|
Sodium:
1061
mg
|
Potassium:
869
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
632
IU
|
Vitamin C:
1
mg
|
Calcium:
95
mg
|
Iron:
1
mg