Crispy Baked BBQ Chicken Strips

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Three ingredient gluten free Crispy Baked BBQ Chicken Strips made BBQ potato chips can be whipped up in about 30 minutes so they're perfect for a weekday dinner!

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Author Melissa Williams

Ingredients

1 pound boneless skinless chicken breasts cut into 1" strips
2 large eggs beaten
2 cups BBQ Chips crushed
salt & pepper

Instructions

Preheat your oven to 400°F and cover a baking sheet with foil. Lightly spray the foil with non-stick spray and set aside.
Trim your chicken breasts and slice into 1" strips. Sprinkle with salt & pepper.
1 pound boneless, salt & pepper
In a medium bowl, add two eggs and beat with a fork.
2 large eggs
In another medium bowl, add the crushed chips (I added the chips to a baggie and crushed with my fist).
2 cups BBQ Chips
Make an assembly line with your chicken strips, eggs, chips, and your prepared pan.
Dip each strip first into the egg, then into the chips making sure to fully coat each piece, then lay them on the baking sheet.
Bake for 10 minutes, flip, then bake for another 10 minutes until crisp.
Serve with your favorite dipping sauce.

Notes

Use your favorite BBQ chips.
Pick a gluten free option as an alternative to panko or traditional breadcrumbs.
Store leftovers covered in the fridge for up to 3 days.

Nutrition