Crockpot Lemon Chicken

4.74 from 160 votes

This Crockpot Lemon Chicken is so easy and perfect for a busy weeknight. This 4 ingredient, slow chicken dinner is amazingly flavorful and sure to be your new favorite meal. Serve with vegetables and ready to serve rice for a fast healthy dinner!

Prep Time 5

Cook Time 3

Total Time 3 5

Servings servings

Author Melissa Williams

Equipment

Slow Cooker

Ingredients

1 pound boneless, skinless chicken breasts butterflied
10.5 ounce cream of chicken soup (or cream of onion or celery)
1 heaping Tablespoon lemon pepper seasoning
juice half of lemon

Instructions

Place your chicken into the slow cooker and turn to high.
1 pound boneless, skinless chicken breasts
Pour the soup into a medium sized bowl and add the lemon pepper and lemon juice. Add half a soup can of water to the mix. Stir it up.
10.5 ounce cream of chicken soup, 1 heaping Tablespoon lemon pepper seasoning, juice half of lemon
Pour the mixture over the chicken in the crock pot.
Let cook for 3 hours on high or 6 hours on low.

Notes

Avoid using frozen chicken in a slow cooker—it takes too long to reach a safe temperature, risking bacteria growth.
For safety, defrost chicken in the fridge overnight before adding it to the crockpot.
Serve over rice or with potatoes or your favorite vegetables.

Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.

Nutrition