Crock Pot Lemon Chicken

Four ingredient Slow Cooker Lemon Chicken is so easy and perfect for a busy weeknight.

Pinterest is my new favorite thing (you could follow me & see all my pretty pins). It’s pretty amazing & a big time suck at the same time. I found this recipe & gave it a shot yesterday. Recipes really don’t get much easier than this & it was really good. I used semi-frozen chicken and cooked it on high for about 3 hours. I served it over Uncle Ben’s Long Grain & Wild Ready Rice – a first for me, I’m usually opposed to any type of “instant” food, but I was pleasantly surprised. My next post will be those roasted green beans you see in the picture.

Crock Pot Lemon Chicken

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Prep Time 5 mins

Cook Time 3 hours

Total Time 3 hrs 5 mins

Serves 2-4 servings     adjust servings

Four ingredient Slow Cooker Lemon Chicken is so easy and perfect for a busy weeknight.

Ingredients

• 1 lb boneless, skinless chicken breasts (I used three & butterflied them)
• 1 can cream of chicken soup
• 1 heaping tablespoon of lemon pepper seasoning
• Juice of half a lemon

Instructions

1. Place your chicken into the slow cooker and turn to high.
2. Pour the soup in a medium sized bowl and add the lemon juice and lemon pepper. Add half a soup can of water to the mix. Stir it up.
3. Pour it over the chicken in the crock pot.
4. Let it cook for 3 hours on high or 6 hours on low.

by Melissa Williams | Persnickety Plates

Recipe Notes

Adapted from All in a Day

Things you may need:
My slow cooker (love the “set it & forget it” feature)
My favorite measuring spoons
My favorite mixing bowls

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