Drunk Rudolph Milkshake

5 from 1 vote

Decorate your spiked milkshake with whipped topping and Rudolph’s face this holiday season! This Drunk Rudolph Milkshake is an adorably festive, thick, and creamy cocktail and couldn’t be easier to make. All you need is vanilla ice cream, 3 kinds of liqueur, and a hot chocolate mix!

Prep Time 5

Total Time 5

Servings servings

Author Melissa Williams

Ingredients

1.5 quarts vanilla ice cream
¼ cup Kahlua
¼ cup RumChata
¼ cup chocolate liqueur
2 tablespoons hot chocolate mix
whipped cream garnish
maraschino cherries garnish
Candy eyes
colorful straws
rosemary sprigs garnish

Instructions

Place the ice cream, Kahlua, RumChata, chocolate liqueur, and hot chocolate mix into a blender.
1.5 quarts vanilla ice cream, ¼ cup Kahlua, ¼ cup RumChata, ¼ cup chocolate liqueur, 2 tablespoons hot chocolate mix
Blend until smooth. Pour milkshake into glasses.
Top with whipped cream, a maraschino cherry nose, candy eyes, and two straws for antlers.
whipped cream, maraschino cherries, Candy eyes, colorful straws
Place a sprig of rosemary into each straw.
rosemary sprigs
Serve immediately.

Notes

For a thinner shake, add more milk or liquor.
Use any whipped cream you like—homemade, canned, or store-bought topping.
If you don’t like one of the liquors in this, you can sub more of one you like. Other yummy liquors to add: Baileys Irish Cream, Vodka (flavors, vanilla, whipped, or caramel), white chocolate liquor, spiced rum, regular light or dark rum, fireball. We love Godiva’s dark chocolate liquor in this recipe, but use whatever chocolate liquor you like.
This cannot be a make-ahead recipe due to the ice cream melting. If there are any leftovers, store in the freezer, you may need to blend it again to combine.
Garnish options: candy canes, cinnamon sticks, or a drizzle of chocolate sauce.

Nutrition