Easter Egg Fruit Pizza
A festive Easter egg sugar cookie fruit "pizza" with strawberry cream cheese frosting. You can make it super simple with a sugar cookie mix or make it from scratch.
Servings 12 people
Ingredients
For the egg shaped cookie
- 1 package sugar cookie mix (1 lb 1.5 oz)
- ½ cup unsalted butter melted & cooled
- 1 large egg
For the strawberry cream cheese frosting
- 4 oz cream cheese softened
- 1 Tablespoon powdered sugar
- ¼ teaspoon vanilla
- ½ cup strawberries chopped
- 3 cups fruit (strawberries, raspberries, blueberries, blackberries) sliced
Instructions
- Preheat the oven to 375°F and liberally grease a 13″ pizza pan and set aside.
- In a medium bowl, add the cookie mix, melted butter, and egg and mix with a spoon until a soft dough forms. (follow the instructions/ingredients listed on your cookie pouch if they differ from mine)1 package sugar cookie mix, 1/2 cup unsalted butter, 1 large egg
- Press the dough evenly onto the pan.
- Bake for 10-15 minutes or until golden brown. Let it cool completely, about 45 minutes. Cut into an egg shape (I just used a butter knife).
- In a food processor or blender, add the softened cream cheese, ½ cup chopped strawberries, powdered sugar, and vanilla and pulse until fully combined and smooth.4 oz cream cheese, 1 Tablespoon powdered sugar, 1/4 teaspoon vanilla, 1/2 cup strawberries
- Spread the cream cheese mixture onto the cooled cookie.
- Decorate with the cut up fruit.3 cups fruit (strawberries, raspberries, blueberries, blackberries)
- Slice with a pizza cutter & serve.
Video
Notes
- Don’t forget to grease your pan—trust me, it makes all the difference!
- Use your favorite approximately 1 pound sugar cookie mix (I typically like Pillsbury and follow the directions on your package or use my easy cutout sugar cookie recipe and use the whole thing.
- I don't recommend making more than 1 day ahead of time. Store it covered in the fridge.
- If making it ahead of time, if possible, bake the cookie up to 3 days in advance and wrap tightly at room temperature, prepare the frosting, and chop up all the fruit and store in the fridge, and then assemble when you're ready to serve.
- Leftovers can be stored covered in the fridge for up to 2 days, but the cookie will soften as the frosting and fruit soak in.
- Fresh berries really shine here—use your favorites!
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 39mg | Potassium: 80mg | Fiber: 1g | Sugar: 7g | Vitamin A: 560IU | Vitamin C: 4.9mg | Calcium: 17mg | Iron: 0.3mg
