Easy Oreo Dip
You only need five simple ingredients to make this easy Oreo dip! Loaded with cream cheese, whipped cream, and crushed Oreo cookies, this sweet dip is perfect for dipping strawberries, nilla wafers, and more.
Servings 12 servings
Ingredients
- 18 Oreo cookies
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups whipped cream thawed (Cool Whip or homemade)
Instructions
- Place the Oreo cookies in a zip top bag and use a rolling pin to crush the cookies into small pieces.18 Oreo cookies
- In a large mixing bowl, use a hand mixer or stand mixer to combine the cream cheese, powdered sugar, and vanilla.8 ounces cream cheese, 1 cup powdered sugar, 1 teaspoon vanilla
- Use a spatula to gently fold in the whipped cream.2 cups whipped cream
- Fold in the crushed Oreos.
- Transfer to a bowl and serve with your favorite dippers.
Video
Notes
- Add sprinkles for color—great for holidays or themed parties.
- Switch up flavors with different Oreo varieties (Golden, Mint, Peanut Butter, etc.)
- Swap Cool Whip for homemade whipped cream (whip to stiff peaks, then fold in).
- Store leftovers in an airtight container in the fridge
- Keeps for 2–3 days; cookies will soften, so save some to add fresh before serving
Nutrition
Serving: 1g
