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Garlic Herb Dip
Garlic Herb Dip starts with a cream cheese base and then is filled with fresh herbs. Pair this super easy dip recipe with crackers, chips, or veggies to make the perfect quick snack for your next party or game day.
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
cup
Author
Melissa Williams | Persnickety Plates
Ingredients
8
ounces
cream cheese
softened to room temp
3
Tablespoons
milk
I used 2%
3
Tablespoons
fresh basil
finely chopped
3
Tablespoons
fresh parsley
finely chopped
2
Tablespoons
fresh chives
finely chopped
1
teaspoon
garlic
minced
Instructions
In a medium bowl, add the cream cheese and milk and mix with an electric mixer on medium until smooth.
8 ounces cream cheese,
3 Tablespoons milk
Add in the chopped herbs and garlic and mix on low until distributed.
3 Tablespoons fresh basil,
3 Tablespoons fresh parsley,
2 Tablespoons fresh chives,
1 teaspoon garlic
Refrigerate until ready to serve then top with additional herbs.
Notes
Store leftovers covered in the fridge for up to 3 days.
Sour cream or Greek yogurt can be used in place of milk.
Use fresh herbs for the best results.
Nutrition
Serving:
1
g
|
Calories:
37
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
32
mg
|
Potassium:
129
mg
|
Sugar:
2
g
|
Vitamin A:
1590
IU
|
Vitamin C:
21.5
mg
|
Calcium:
81
mg
|
Iron:
0.9
mg