Garlic Steak Bites

4.91 from 10 votes

Garlic Steak Bites take just minutes to prepare...and minutes to eat! Served as a main dish with sides or as an appetizer, these bites are perfectly seasoned with just salt, pepper, garlic, and butter.

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Author Melissa Williams

Ingredients

1 pound sirloin strip steak cut into approx. 1" cubes
1 tablespoon olive oil
1 tablespoon unsalted butter
2 cloves garlic minced
1 teaspoon salt
1 teaspoon pepper
minced parsley to taste

Instructions

Slice the steak into approximately 1" cubes and season with salt and pepper.
1 pound sirloin strip steak, 1 teaspoon salt, 1 teaspoon pepper
Heat a large pan over high heat and add in the olive oil. Once hot, add in the cubed steak and cook for 3-4 minutes or until browned.
1 tablespoon olive oil
Once cooked through, remove the meat from the pan and add in the butter. Stir until melted. Then stir in the minced garlic until fragrant.
1 tablespoon unsalted butter, 2 cloves garlic
Return the steak to the pan and toss to coat in the garlic butter for 1-2 minutes or until your desired level of doneness.
Sprinkle with minced parsley and serve!
minced parsley to taste

Notes

Strip steak, ribeye, or tenderloin may also be used.
If cooking in the air fryer, cook at 400 degrees for 10-12 minutes.
Allow steak to rest before eating to seal in juices & flavor.
Keep leftovers in an airtight container in the fridge for 3–4 days.
Not recommended—freezing cooked steak can affect texture.

Nutrition