This Giant Peanut Butter Cookie is loaded with chocolate chips and Reese’s pieces in every bite and ready in 30 minutes. It’s soft in the center, chewy around the edges, and perfect for one person or two if you feel like sharing.
Add the beaten egg and vanilla, mixing until well combined.
2 tablespoons beaten egg, 1/2 teaspoon pure vanilla extract
Stir in the peanut butter then add the flour, baking soda and salt until fully incorporated.
2 tablespoons creamy peanut butter, 1/2 cup all purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon kosher salt
Add the Reese's Pieces and chocolate chips and stir until evenly distributed.
¼ cup Reese's Pieces, ¼ cup chocolate chips
Scoop onto the prepared baking sheet and slightly flatten into a disk so it can evenly bake. Bake for 15-18 minutes, until the edges are golden and the center is set.
Remove from the oven and let cool on baking sheet for 10 minutes to finish baking, then transfer to cooling rack.
Makes 1 giant serving (or 4 regular size if you wanna share).
Notes
Makes one giant or 4 regular sized cookies.
1/2 cup of any mix-ins can be used - peanuts, peanut M&Ms or regular M&Ms, peanut butter chips...