A giant Peanut Butter Reese’s Pieces Cookie – for those nights you want dessert but don’t feel like sharing!
I saved this recipe when it came across my reader a couple months ago and knew it’d come in handy one day. Today was that day. I needed a cookie.
Holy cow was this good. The peanut butter, the chocolate, the salt. Amazing. I had enough willpower to only eat half. It’s definitely big enough to share.
Giant Peanut Butter Reese's Pieces Cookie...for one
Ingredients
- 2 tablespoons unsalted butter softened
- 2 tablespoons granulated sugar
- 2 tablespoons packed light brown sugar
- 2 tablespoons beaten egg
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons creamy peanut butter
- 1/2 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- handful of Reese's Pieces
- handful of Ghirardelli chocolate chips
Instructions
- Preheat oven to 350 degrees F. and line a small baking sheet with parchment paper.
- In a large mixing bowl whisk the butter and sugars until light and fluffy.
- Add egg and vanilla mixing until well combined.
- Stir in peanut butter then add flour, soda and salt. Mix for a couple turns of the spoon then add the Reeses pieces and peanuts until combined.
- Scoop onto prepared baking sheet and bake for 18-20 minutes, until cooked through.
- Let cool on baking sheet for 10 minutes then transfer to cooling rack.
- Makes 1 giant serving (or 4 regular size if you wanna share)
Notes
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Sharing of this recipe is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.
That’s awesome! I love the idea of a cookie for one. Pinning!
What a great idea! Then we can still keep our new years resolutions without going too crazy! Thanks for linking up to “Strut Your Stuff Saturday.” Come back next Saturday with more delicious recipes to share. -The Sisters