Reese’s Pieces Peanut Butter Blondies

Soft and chewy Reese’s Pieces peanut butter blondies!

I took a (very official) Facebook poll to see which you prefer – brownie or blondie. I think brownie came out slightly ahead but those of you that picked blondies should give these a shot.

Even if you’re usually a brownie lover, like me, try these.

They’re soft and chewy (there’s a lot of brown sugar in them) and are perfect with a glass of milk. (Plus, I threw some chocolate chips in the batter for good measure.)

Ingredientes needed for Peanut Butter Blondies

• Butter
• Brown Sugar
• Peanut Butter
• Eggs
• Vanilla
• Flour
• Baking Powder
• Salt
• Chocolate Chips
• Reese’s Pieces

If you want a similar flavors but semi-homemade, try my Reese’s Pieces Cookies!

Reese’s Pieces Peanut Butter Blondies

Melissa | Persnickety Plates

Soft and chewy Reese’s Pieces peanut butter blondies!

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings 15 bars

Calories 354 kcal

Ingredients

  

1x2x3x

• ½ cup salted butter at room temperature
• 2 cups light brown sugar
• ½ cup creamy peanut butter
• 2 large eggs
• 1 Tablespoon vanilla
• 2 ⅛ cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup chocolate chips I always use Ghirardelli baking chips
• ½ cup Reese’s Pieces

Instructions

 

• Preheat your oven to 350 degrees.
• Lightly spray a 9 x 13 pan with non-stick spray (I like to use coconut oil spray) and set aside.
• In a large bowl, add the butter and brown sugar. Use a hand mixer to mix until fully combined.
• Add in the peanut butter and stir with a spatula to combine.
• Add in the eggs and vanilla and stir to fully combine.
• In another medium bowl, add the flour, baking powder, and salt and toss to combine.
• Stir the dry ingredients into the wet ingredients until fully combined.
• Pour in the chocolate chips and stir to evenly distribute into the batter.
• Push the batter evenly into the prepared pan using a spatula (or your fingers).
• Press the Reese’s Pieces into the top.
• Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
• Let cool on a cooling rack before slicing.

Notes

Slightly adapted from Like Mother Like Daughter

Nutrition

Serving: 1gCalories: 354kcalCarbohydrates: 52gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 206mgPotassium: 176mgFiber: 1gSugar: 37gVitamin A: 239IUVitamin C: 1mgCalcium: 59mgIron: 1mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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