Soft and chewy Reese’s Pieces peanut butter blondies!
I took a (very official) Facebook poll to see which you prefer – brownie or blondie. I think brownie came out slightly ahead but those of you that picked blondies should give these a shot.
Even if you’re usually a brownie lover, like me, try these.
They’re soft and chewy (there’s a lot of brown sugar in them) and are perfect with a glass of milk. (Plus, I threw some chocolate chips in the batter for good measure.)
Ingredientes needed for Peanut Butter Blondies
- Butter
- Brown Sugar
- Peanut Butter
- Eggs
- Vanilla
- Flour
- Baking Powder
- Salt
- Chocolate Chips
- Reese’s Pieces
If you want a similar flavors but semi-homemade, try my Reese’s Pieces Cookies!
Reese’s Pieces Peanut Butter Blondies
Ingredients
- ½ cup salted butter at room temperature
- 2 cups light brown sugar
- ½ cup creamy peanut butter
- 2 large eggs
- 1 Tablespoon vanilla
- 2 ⅛ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chocolate chips I always use Ghirardelli baking chips
- ½ cup Reese’s Pieces
Instructions
- Preheat your oven to 350 degrees.
- Lightly spray a 9 x 13 pan with non-stick spray (I like to use coconut oil spray) and set aside.
- In a large bowl, add the butter and brown sugar. Use a hand mixer to mix until fully combined.
- Add in the peanut butter and stir with a spatula to combine.
- Add in the eggs and vanilla and stir to fully combine.
- In another medium bowl, add the flour, baking powder, and salt and toss to combine.
- Stir the dry ingredients into the wet ingredients until fully combined.
- Pour in the chocolate chips and stir to evenly distribute into the batter.
- Push the batter evenly into the prepared pan using a spatula (or your fingers).
- Press the Reese’s Pieces into the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool on a cooling rack before slicing.
Notes
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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These look delish, Melissa! I need one now.
Melissa, I love the color change, too (even if it came a little early this year). These blondies look fabulous!
Glad you liked them and I think I would add chocolate chips in next time I make them too. (Which hopefully is soon!)
I just drooled on my computer keyboard!! These look awesome! Pinned and sharing on FB today! 🙂