I took a (very official) Facebook poll to see which you prefer – brownie or blondie. I think brownie came out slightly ahead but those of you that picked blondies should give these a shot.
Even if you’re usually a brownie lover, like me, try these.
They’re soft and chewy (there’s a lot of brown sugar in them) and are perfect with a glass of milk. (Plus, I threw some chocolate chips in the batter for good measure.)
Ingredientes needed for Peanut Butter Blondies
- Butter
- Brown Sugar
- Peanut Butter
- Eggs
- Vanilla
- Flour
- Baking Powder
- Salt
- Chocolate Chips
- Reese’s Pieces
CONNECT WITH PERSNICKETY PLATES!
Follow along on my social media so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. I’d love to have you! Request to join HERE.
Also, sign up to receive an email in your inbox for each new recipe:
FREE EMAIL SUBSCRIPTION & EBOOK
If you MAKE & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. I LOVE seeing what you make & I’ll share it in my stories!
It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. Please come back & let me know how it turned out!
Reese’s Pieces Peanut Butter Blondies
Ingredients
- ½ cup salted butter at room temperature
- 2 cups light brown sugar
- ½ cup creamy peanut butter
- 2 large eggs
- 1 Tablespoon vanilla
- 2 ⅛ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chocolate chips I always use Ghirardelli baking chips
- ½ cup Reese’s Pieces
Instructions
- Preheat your oven to 350 degrees.
- Lightly spray a 9 x 13 pan with non-stick spray (I like to use coconut oil spray) and set aside.
- In a large bowl, add the butter and brown sugar. Use a hand mixer to mix until fully combined.
- Add in the peanut butter and stir with a spatula to combine.
- Add in the eggs and vanilla and stir to fully combine.
- In another medium bowl, add the flour, baking powder, and salt and toss to combine.
- Stir the dry ingredients into the wet ingredients until fully combined.
- Pour in the chocolate chips and stir to evenly distribute into the batter.
- Push the batter evenly into the prepared pan using a spatula (or your fingers).
- Press the Reese’s Pieces into the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool on a cooling rack before slicing.
Notes
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Sharing of this recipe is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.
These look delish, Melissa! I need one now.
Melissa, I love the color change, too (even if it came a little early this year). These blondies look fabulous!
Glad you liked them and I think I would add chocolate chips in next time I make them too. (Which hopefully is soon!)
I just drooled on my computer keyboard!! These look awesome! Pinned and sharing on FB today! 🙂