Reese’s Pieces Peanut Butter Blondies

Soft and chewy Reese’s Pieces peanut butter blondies!

Every year I seem to like fall more and more. Fall is seriously my favorite color. In Michigan, we’re lucky to have a beautiful color change – I think a lot of the country misses out on that. I don’t, however, like all things pumpkin. Most bloggers are posting pumpkin spice errything and I still just want chocolate and peanut butter. Per usual.
To at least add some fall colors to my chocolate + peanut butter, I made these Reese’s Pieces blondies. I took a (very official) Facebook poll to see which you prefer – brownie or blondie. I think brownie came out slightly ahead but those of you that picked blondies should give these a shot. Even if you’re usually a brownie lover, like me, try these. They’re soft and chewy (there’s a lot of brown sugar in them) and are perfect with a glass of milk. (Plus, I threw some chocolate chips in the batter for good measure.)

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Reese's Pieces Peanut Butter Blondies

Soft and chewy Reese’s Pieces peanut butter blondies!

Cook Time 30 minutes

Total Time 30 minutes

Servings 15 bars

Author Melissa | Persnickety Plates

Ingredients

• 1/2 cup 1 stick butter (salted), softened
• 2 cups light brown sugar
• 1/2 cup creamy peanut butter
• 2 eggs
• 1 Tablespoon vanilla
• 2 1/8 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chips I always use Ghirardelli baking chips
• 1/2 cup Reese’s Pieces

Instructions

1. Preheat your oven to 350 degrees.
2. Lightly spray a 9 x 13 pan with non-stick spray (I like to use coconut oil spray) and set aside.
3. In a large bowl, add the butter and brown sugar. Use a hand mixer to mix until fully combined.
4. Add in the peanut butter and stir with a spatula to combine.
5. Add in the eggs and vanilla and stir to fully combine.
6. In another medium bowl, add the flour, baking powder, and salt and toss to combine.
7. Stir the dry ingredients into the wet ingredients until fully combined.
8. Pour in the chocolate chips and stir to evenly distribute into the batter.
9. Push the batter evenly into the prepared pan using a spatula (or your fingers).
10. Press the Reese’s Pieces into the top.
11. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
12. Let cool on a cooling rack before slicing.

Recipe Notes

Slightly adapted from Like Mother Like Daughter

Nutrition Facts

Reese's Pieces Peanut Butter Blondies

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Potassium 0mg 0%

Total Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.