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Reese’s Pieces Peanut Butter Blondies

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Soft and chewy Reese’s Pieces peanut butter blondies!

Reese's Pieces Peanut Butter Blondies | Persnickety Plates

I took a (very official) Facebook poll to see which you prefer – brownie or blondie. I think brownie came out slightly ahead but those of you that picked blondies should give these a shot.

Even if you’re usually a brownie lover, like me, try these.

They’re soft and chewy (there’s a lot of brown sugar in them) and are perfect with a glass of milk. (Plus, I threw some chocolate chips in the batter for good measure.)

Reese's Pieces Peanut Butter Blondies | Persnickety Plates

Ingredientes needed for Peanut Butter Blondies

  • Butter
  • Brown Sugar
  • Peanut Butter
  • Eggs
  • Vanilla
  • Flour
  • Baking Powder
  • Salt
  • Chocolate Chips
  • Reese’s Pieces

If you want a similar flavors but semi-homemade, try my Reese’s Pieces Cookies!

Reese's Pieces Peanut Butter Blondies | Persnickety Plates

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Reese’s Pieces Peanut Butter Blondies

Melissa | Persnickety Plates
Soft and chewy Reese’s Pieces peanut butter blondies!
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 15 bars
Calories 354 kcal

Ingredients
  

  • ½ cup salted butter at room temperature
  • 2 cups light brown sugar
  • ½ cup creamy peanut butter
  • 2 large eggs
  • 1 Tablespoon vanilla
  • 2 ⅛ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chocolate chips I always use Ghirardelli baking chips
  • ½ cup Reese’s Pieces

Instructions
 

  • Preheat your oven to 350 degrees.
  • Lightly spray a 9 x 13 pan with non-stick spray (I like to use coconut oil spray) and set aside.
  • In a large bowl, add the butter and brown sugar. Use a hand mixer to mix until fully combined.
  • Add in the peanut butter and stir with a spatula to combine.
  • Add in the eggs and vanilla and stir to fully combine.
  • In another medium bowl, add the flour, baking powder, and salt and toss to combine.
  • Stir the dry ingredients into the wet ingredients until fully combined.
  • Pour in the chocolate chips and stir to evenly distribute into the batter.
  • Push the batter evenly into the prepared pan using a spatula (or your fingers).
  • Press the Reese’s Pieces into the top.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool on a cooling rack before slicing.

Notes

Slightly adapted from Like Mother Like Daughter

Nutrition

Serving: 1gCalories: 354kcalCarbohydrates: 52gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 206mgPotassium: 176mgFiber: 1gSugar: 37gVitamin A: 239IUVitamin C: 1mgCalcium: 59mgIron: 1mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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  1. Andi Gleeson says

    These look delish, Melissa! I need one now.

  2. Amy Lee Scott says

    Melissa, I love the color change, too (even if it came a little early this year). These blondies look fabulous!

  3. Jen @ Yummy Healthy Easy says

    I just drooled on my computer keyboard!! These look awesome! Pinned and sharing on FB today! 🙂

Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more details, please see my Privacy Policy & Disclosures page.

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