Happy Friday! I didn’t think it was possible, but now that I have a baby, I look forward to the weekends even more. I think it’s supposed to rain all weekend, which kinda puts a kink my cider mill plans, but at least I won’t be in the office.
Last year I made a Turkey Veggie Skillet Lasagna that was really good and I was going to make it again but due to pantry restrictions, I put a Mexican twist on it and loved the way it turned out. It comes together really quickly (one of my favorite qualities in a recipe), it tastes really good (an obvious requirement), and it’s fairly healthy (bonus!).