Golden Oreo Sand Pudding

layered sand pudding cup with a drink umbrella.

5 from 10 votes

Golden Oreo Sand Pudding is such a fun summer treat! You make Oreo cookie "sand" and layer it with pudding to create a beach themed dessert that looks just like sand. Serve it out of a bucket for a crowd or individual pudding cups.

Prep Time 20

Assembly Time 10

Total Time 30

Servings cups

Author Melissa Williams

Equipment

Ingredients

13.29 ounce Golden Oreos centers scraped out
4 classic Oreo cookies centers scraped out
8 ounces cream cheese at room temperature
¼ cup unsalted butter
⅔ cup powdered sugar
6.8 ounces vanilla instant pudding two 3.4 ounce boxes
2 ¾ cup milk I use 2%
12 ounces whipped topping thawed

Instructions

Scrape out the center cream in the Oreos.
4 classic Oreo cookies
In a food processor, combine the golden Oreos and the regular Oreos & crush until sand-like.
13.29 ounce Golden Oreos
In a separate bowl, cream together the softened cream cheese, butter and powdered sugar.
8 ounces cream cheese, 1/4 cup unsalted butter, 2/3 cup powdered sugar
In another bowl, mix together the pudding mixes & milk. Add to cream cheese mixture.
6.8 ounces vanilla instant pudding, 2 3/4 cup milk
Fold in whipped topping.
12 ounces whipped topping
Layer into 9 ounce plastic cups - using approximately 1/4 cup of pudding between each layer of cookie crumbs, repeating until out of both.
Layer into a bucket – sand, pudding, sand, pudding, etc. making sure you end with sand.
Scoop out with the shovels & enjoy!

Video

Notes

Recipe should make approximately six 9 ounce layered pudding cups OR one large (7.5") bucket.
Vanilla, lemon, or banana pudding can be used.
If you don't have a food processor, place the cookies into a large zip top bag and crush them with a rolling pin.
If making ahead of time, keep components separate until ready to serve.
Once assembled, keep leftovers covered in the fridge for up to 5 days.

Nutrition