Homemade Italian Seasoning
Do you know how easy it is to make your own Italian seasoning at home? You'll never buy the pre-made mix again after you realize how simple it is to make yourself.
Servings 0.25 cup
Ingredients
- 1 teaspoon marjoram
- 4 Tablespoons basil
- 2.5 Tablespoons oregano
- 2 Tablespoons thyme
- 2 Tablespoons rosemary
- 1 Tablespoon garlic powder
- ½ Tablespoon onion powder
Instructions
- Add all of your dried spices into a shallow bowl.1 teaspoon marjoram, 4 Tablespoons basil, 2.5 Tablespoons oregano, 2 Tablespoons thyme, 2 Tablespoons rosemary, 1 Tablespoon garlic powder, 1/2 Tablespoon onion powder
- Whisk or shake together until well blended.
Notes
Store in an airtight container for up to 6 months.
Nutrition
Serving: 1g | Calories: 101kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 376mg | Fiber: 10g | Sugar: 1g | Vitamin A: 1425IU | Vitamin C: 26mg | Calcium: 335mg | Iron: 9mg
