How to Make Meatloaf Gravy

4.71 from 37 votes

How to make meatloaf gravy - quick and easy brown gravy is easier to make from scratch than you think!

Prep Time 5

Cook Time 10

Total Time 15

Servings cups

To a medium saucepan, melt the butter over medium heat. Add in the onions and cook and stir until tender.
2 Tablespoons butter, 4 Tablespoons onion
Add in the beef broth and simmer for 5 minutes, stirring occasionally.
2 cups beef broth
Make a slurry by adding the water and cornstarch to a small bowl and mixing together with a fork.
4 Tablespoons water, 2 Tablespoons cornstarch
Pour the slurry into the saucepan and cook for 1 minute or until thickened.
Pour into a gravy boat & serve!

Store covered in the fridge for 2-3 days.