Lemon Garlic Brussels Sprouts

bowl of lemon garlic parmesan brussels sprouts.

5 from 1 vote

Lemon garlic Brussels sprouts add so much flavor to any meal! Perfectly cooked sprouts tossed in lemon, garlic, and a blend of Parmesan, asiago, and Romano cheeses make these irresistible bites the perfect accompaniment to any main dish.

Cook Time 20

Total Time 20

Servings servings

Author Melissa Williams

Ingredients

2 pounds brussels sprouts
4 Tablespoons olive oil
1 Tablespoon minced garlic
1 medium lemon juiced and zested
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon lemon pepper
¼ cup asiago, parmesan, romano shredded cheese blend

Instructions

Clean the brussels sprouts by rinsing them, trimming off the ends and peeling off the outer layers.
2 pounds brussels sprouts
Cut each one in half.
In a large skillet, heat the oil over medium high heat.
4 Tablespoons olive oil
Once the oil is hot, add the brussels sprouts to the pan and saute for 7-8 minutes on each side. You want them to start to brown and get soft.
Halfway through the sauteing, add the minced garlic.
1 Tablespoon minced garlic
Turn the heat down to low and add the lemon zest, lemon juice, salt, pepper and lemon pepper.
1 medium lemon, 1 teaspoon salt, ½ teaspoon freshly ground black pepper, ½ teaspoon lemon pepper
Cover the pan, and let steam for a few minutes to let the sprouts get soft.
Keep an eye on them to make sure they don’t burn and/or get to soft. Stir to distribute all the flavors.
Remove from heat, add the cheese, adjust the salt & pepper, if needed, and serve.
¼ cup asiago, parmesan, romano shredded cheese blend

Notes

For delicious char on the outside, place the Brussels sprouts open-side down first into a hot skillet. That way you are sure to get a good, even sear on the flatter side.

Do not overcrowd the pan. If you do, the sprouts will end up steamed and mushy.

Serve with extra lemon wedges in case someone wants to squirt a little extra lemon juice over theirs.

If you want to add a little spice, sprinkle in some red pepper flakes.

For a buttery flavor, you can melt butter with the oil.
To roast, cook in a 400°F preheated on a baking sheet until fork tender, approximately 15-20 minutes.

Nutrition