Little Caesars Crazy Bread Recipe
Recreate the classic Little Caesars Crazy Bread at home! These soft, buttery breadsticks brushed with garlic butter and sprinkled with parmesan are just like the original—warm, fluffy, and totally irresistible.
Servings 4 servings
Ingredients
- 13.8 ounce refrigerated pizza dough
- 3 tablespoons unsalted butter melted
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ cup grated Parmesan cheese
- marinara sauce for dipping
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
- On a large cutting board, roll out the dough into an approximately 9x13 rectangle. Use a pizza cutter to slice the dough into 12 equal strips.13.8 ounce refrigerated pizza dough
- Move the dough strips to the prepared baking sheet approximately an inch apart. Bake for 7 minutes, or until just golden.
- While the breadsticks bake, in a small bowl, stir together the melted butter, garlic powder, and salt.3 tablespoons unsalted butter, ½ teaspoon garlic powder, ¼ teaspoon salt
- Remove breadsticks from oven and immediately brush generously with the garlic butter mixture.
- Sprinkle with grated Parmesan and serve warm with marinara sauce for dipping.¼ cup grated Parmesan cheese
Notes
-
- If you have extra time, use my easy homemade pizza dough.
- Serving side will depend on appetites. It makes 12 breadsticks.
- Use freshly grated parmesan for the best flavor.
- Store leftovers covered at room temperature for 2 days or in the fridge for up to 4 days.
- Reheat leftovers in a 350°F preheated oven for 5 minutes to get the original texture.
Nutrition
Serving: 1g | Calories: 343kcal | Carbohydrates: 48g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 963mg | Potassium: 19mg | Fiber: 2g | Sugar: 6g | Vitamin A: 316IU | Vitamin C: 0.01mg | Calcium: 58mg | Iron: 3mg
