No Bake Banana Split Dessert

slice of layered banana split dessert topped with a cherry on a white plate.

5 from 5 votes

This banana split dessert, also known as a banana split lush, is a no-bake treat layered with the flavors of a classic banana split and served in slices. It's a simple yet impressive dessert that is as easy as it is tasty!

Prep Time 30

Chill Time 4

Total Time 4 30

Servings Servings

Author Melissa Williams

Ingredients

2 cups graham cracker crumbs
8 tablespoons butter melted
8 ounces cream cheese softened
1 cup powdered sugar
6.8 ounces instant banana pudding two 3.4 oz boxes
3 cups milk I use 2%
16 ounces whipped topping, divided thawed (Cool Whip)

Toppings:

chocolate sauce
sprinkles
whipped cream
cherries

Instructions

To a small mixing bowl, add the graham cracker crumbs and melted butter. Stir until well combined and moistened.
2 cups graham cracker crumbs, 8 tablespoons butter
Press the crumb mixture evenly into the bottom of a 9x13 baking dish.
To a large mixing bowl, add the cream cheese and powdered sugar. Use a hand mixer on medium and beat until smooth.
8 ounces cream cheese, 1 cup powdered sugar
Gently fold in half (8 ounces) of the whipped topping.
16 ounces whipped topping, divided
Carefully spread the mixture over the crust in the baking dish.
In a medium mixing bowl, whisk together the dry pudding mixes and milk until fully combined and thickened - approximately 2 minutes.
6.8 ounces instant banana pudding, 3 cups milk
Spread the pudding layer evenly over the cream cheese layer.
Spread the remaining whipped topping over the pudding layer.
Cover and move the entire pan to the fridge to chill for at least 4 hours, up to overnight.
Before serving, top with chocolate sauce, cherries, whipped cream, and sprinkles.
chocolate sauce, sprinkles, whipped cream, cherries
Slice and serve!

Video

Notes

For clean slices, use a sharp knife and wipe between cuts; slicing cold or frozen works best.
Whipped topping can be swapped with real whipped cream, but it may turn runny faster.
Use chocolate syrup instead of hot fudge to avoid melting the topping.
Grease baking dish before adding crust to prevent sticking.
Customize with fresh fruit layers (berries or pineapple) or mix into the cream cheese layer.
Garnish with bananas (tossed in lemon juice to prevent browning) or chopped nuts.
Store in an airtight container; keeps in the fridge for up to 4 days.

Nutrition