Orange Banana Bundt Cake

4.86 from 14 votes

This Orange Banana Bundt Cake recipe is as easy as it is delicious. Made with simple, flavorful ingredients such as orange juice, bananas, and a hint of cinnamon and topped with a delicious orange glaze, this moist bundt cake will be ready in under an hour.

Prep Time 15

Cook Time 26

Total Time 41

Servings servings

Author Melissa Williams

Ingredients

For the Cake

2 cups all purpose flour
2 tsps baking soda
1 tsp salt
1 tsp cinnamon
½ cup granulated white sugar
½ cup vegetable oil
3 large eggs
1 cup mashed banana approx. 2-3 bananas
1 large orange zest & juice - approx. 4 TB juice & 1.5 TB zest

For the Glaze

1 cup powdered sugar
1 large orange zest & juice

Instructions

To Make The Cake

Preheat oven to 350° F and spray a 12-cup bundt cake pan with non-stick spray. Set aside.
In a medium bowl whisk together flour, baking soda, salt, and cinnamon.
2 cups all purpose flour, 2 tsps baking soda, 1 tsp salt, 1 tsp cinnamon
In a separate bowl whisk together the sugar, vegetable oil, and eggs.
1/2 cup granulated white sugar, 1/2 cup vegetable oil, 3 large eggs
Add the mashed banana, orange zest, and orange juice to the wet ingredients and mix well.
1 cup mashed banana, 1 large orange
Slowly combine the wet ingredients to dry and mix until everything is just combined.
Pour into the prepared pan.
Bake for 26-28 minutes or until toothpick comes out clean.
Let cool for about 10 minutes before flipping onto serving plate.

To Make The Glaze

In a small bowl combine powdered sugar and juice of one orange (about 3 tbsps).
1 cup powdered sugar, 1 large orange
Mix until powdered sugar is dissolved and glaze is smooth.
Drizzle over cake and top with orange zest for garnish.

Notes

Place unripe bananas (skin on) on a cookie sheet and bake at 300°F for 5-7 minutes. The skin will turn black, and the inside will become soft and mushy.
Store, covered in the the fridge for 2 days.
If you want to freeze it, skip the glaze, wrap tightly and freeze for up to 2 months. Glaze when thawed.

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