Oven Roasted Carrots
Oven Roasted Carrots are so good and SO easy! They make the perfect side dish to just about any dinner - simple, healthy, & ready in 30 minutes.
Servings 4 servings
Ingredients
- 1 pound baby carrots cut diagonally
- 2-3 Tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F and line a baking sheet with foil. Set aside.
- Cut your baby carrots (or full size carrots) into approximately 1" pieces diagonally. Add to a large bowl.
- Add seasonings and toss to coat.2-3 Tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper
- Pour the carrots into a single layer onto the prepared baking sheet.1 pound baby carrots
- Roast for 20 minutes until carrots start to brown and are tender.
Notes
- Baby carrots are ready to use, no peeling needed.
- For full-size carrots, scrub and peel before use.
- Slice baby carrots diagonally for even cooking.
- Roasting brings out the natural sweetness and depth of flavor in veggies!
Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 670mg | Potassium: 271mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15638IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
