Peanut Butter Caramel Chocolate Chip Cookies
Peanut Butter Chocolate Caramel Cookies are soft and chewy peanut butter cookies filled with chocolate chips and caramel bits!
Servings 30 cookies
Ingredients
- ½ cup unsalted butter at room temp
- 1 cup dark brown sugar
- ¾ cup peanut butter
- 2 large eggs at room temp
- 1 teaspoon vanilla
- 1 ¾ cups all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips I use Ghirardelli baking chips
- ¼ cup caramel bits
Instructions
- Preheat the oven to 350 degrees and line a cookie sheet with a silicone baking mat or parchment paper. Set aside.
- In a large bowl, add the butter and brown sugar. Beat until light and fluffy.½ cup unsalted butter, 1 cup dark brown sugar
- Add in the peanut butter and mix until fully combined.¾ cup peanut butter
- One at a time, add in the eggs, beating between each addition until combined. Scrape down the sides of the bowl, as needed.2 large eggs
- Add in the vanilla extract and mix.1 teaspoon vanilla
- Make sure the mixer is on low and add in the flour, baking soda, and salt. Mix until combined.1 ¾ cups all purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt
- With a spatula, fold in the chocolate chips and caramel bits.1 cup chocolate chips, ¼ cup caramel bits
- Scoop about 1 Tablespoon of dough, roll it into a ball, put it on your prepared pan, then slightly press down to flatten it. Repeat until you have 12 per pan, about 2" apart.
- Bake for 9-10 minutes until they tops start to crack, but they're still soft.
- Let cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.
Notes
Very slightly adapted from Will Cook for Smiles
Nutrition
Serving: 1g | Calories: 162kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 83mg | Potassium: 69mg | Fiber: 1g | Sugar: 13g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
