Peanut Butter Cookie Cups with Chocolate Ganache
These semi-homemade Peanut Butter Cookie Cups filled with creamy chocolate ganache and topped with sprinkles are a definite crowd-pleaser and are perfect as a last minute holiday dessert addition.
Servings 24 cookie cups
Ingredients
- 17.5 oz Peanut Butter Cookie mix + ingredients
- ⅓ cup heavy cream
- 2 Tablespoons butter
- 1 teaspoon vanilla extract
- 1 ½ cups chocolate chips
- sprinkles
Instructions
- Preheat your oven to 375 degrees and lightly spray a mini muffin pan with non-stick spray. Set aside.
- In a large bowl, prepare the peanut butter cookie dough according to the package instructions.17.5 oz Peanut Butter Cookie mix + ingredients
- Use a cookie scoop to fill each well of the mini muffin pan.
- Bake for 10 minutes or until lightly brown.
- While the cookie cups are baking, make the creamy chocolate ganache.
- Over medium heat, add the heavy cream and butter to a medium saucepan and heat until hot, but not boiling.1/3 cup heavy cream, 2 Tablespoons butter
- Remove from the heat and stir in the vanilla and chocolate chips. Stir until creamy and smooth.1 teaspoon vanilla extract, 1 1/2 cups chocolate chips
- Once the cookie cups are done, remove them from the oven and immediately press the center of each cookie with the back of a spoon (I use my Tablespoon measuring spoon) to make a well for the chocolate filing.
- Pour the slightly cooled chocolate filling into a piping bag and once the cookies are cooled, pipe the chocolate into the center of each cookie cup.
- Immediately top with sprinkles.sprinkles
Nutrition
Serving: 1g | Calories: 76kcal | Carbohydrates: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 17mg | Potassium: 2mg | Sugar: 7g | Vitamin A: 105IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.1mg
