Mississippi Pot Roast has only five ingredients and takes just minutes to put together in the crock pot. Let it cook all day then come home to a juicy, flavorful roast that is perfect served over potatoes. This is going to be your new favorite dinner!
Place the roast into the slow cooker and sprinkle on the ranch dressing mix and the au jus mix.
Pour the pepperoncini juice on top then add 8-10 whole peppers. Place the cubed butter on top.
Cover and cook on LOW for 8 hours.
Once done, shred the meat and serve roast and gravy over mashed potatoes, rice, noodles, cauliflower rice. Whatever you like.
Notes
If you want to cook potatoes and/or carrots with the roast, add them in during the last two hours of cook time.Store leftovers covered in the fridge for up to 3 days.