Halloween Poke Cake
This fall-themed Halloween Poke Cake is all treat and no tricks! Whip up a cake mix with orange Jell-O and whipped topping to make this delicious and easy cake that is perfect for any autumn gathering.
Servings 15 servings
Calories 44kcal
Ingredients
- 1 15.25 oz white cake mix + ingredients called for on on the box or yellow cake mix
- 1 3 oz orange Jell-O
- 1 cup boiling water
- ½ cup cold water
- 8 oz Cool Whip or homemade whip cream
- Red and yellow food coloring
- Sprinkles and candy corn to garnish
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with non-stick spray. Set aside.
- Prepare cake mix per the box instructions, pour in the baking dish, and bake for 25 minutes.
- Once done, remove from the oven and let cool for 15 minutes.
- Once cool, poke holes all over cake with a wooden spoon handle.
- To a small bowl, combine Jello-O packet and 1 cup of boiling water and mix until dissolved. Add 1/2 cup of cold water and stir.
- Pour Jello-O mixture over entire cake to fill all the holes.
- Cover and refrigerate for 3+ hours.
- To a bowl, add the Cool Whip and 5 drops of yellow food coloring and 1 drop of red. Mix together then spread over the entire cake.
- Top with your favorite Halloween or fall sprinkles and/or candy pumpkins.
- Serve and enjoy!
Notes
Cover with plastic wrap and store in the refrigerator for up to 4-5 days
Nutrition
Serving: 1g | Calories: 44kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 39mg | Potassium: 16mg | Fiber: 1g | Sugar: 7g | Vitamin A: 26IU | Calcium: 16mg