Crockpot Sweet and Sour Chicken

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Crockpot Sweet and Sour Chicken made with FOUR ingredients that tastes just like takeout. This slow cooker recipe is the perfect easy weeknight dinner.

Course Main Course

Cuisine Chinese

Keyword crockpot sweet and sour chicken

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings servings

Calories 305kcal

Author Melissa Williams | Persnickety Plates

Ingredients

1 lb boneless skinless chicken breasts cut in to 1-inch pieces
18 oz apricot preserves
½ cup soy sauce
2 Tablespoons rice vinegar

Optional:

sliced green onions
sesame seeds

Instructions

Add chicken pieces to the slow cooker.
In a medium bowl, whisk together the apricot preserves, soy sauce, and rice vinegar.
Carefully pour the mixture over chicken in the crockpot.
Cover and cook on HIGH for 4 hours or LOW for 6 hours.
Serve with rice and top with green onions and sesame seeds. Sauce will thicken as it cools.

Notes

Try pineapple preserves as an alternative.

To thicken sauce, make a slurry by mixing 3 Tablespoons cornstarch and ¼ cup of the sauce from the slow cooker in a small bowl. Once the mixture is smooth, add back to the slow cooker.

Store leftovers covered in the fridge for 3-4 days.

Nutrition