Baked Cake Donuts dipped in chocolate and covered in sprinkles. Homemade donuts are probably easier to make than you think and you can save a trip to the donut shop!
Preheat your oven to 425°F and lightly spray a donut pan with non-stick spray. Set aside.
To a large bowl, add all of the dry ingredients.
2 cups all purpose flour, ⅔ cup granulated white sugar, 2 teaspoons baking powder, ½ teaspoon nutmeg, ½ teaspoon cinnamon, ½ teaspoon salt
Add in the buttermilk, beaten eggs, melted butter, and vanilla. Stir until just combined.
¾ cup buttermilk, 2 large eggs, 2.5 Tablespoons butter, 1 teaspoon vanilla extract
Pour the batter into a large zip top bag and snip the tip to easily pour into the donut pan. It will fill 12 donut wells evenly.
Bake for 7-9 minutes or until golden brown.
While they are cooling, to a microwave safe bowl, add the chocolate chips and coconut oil and microwave for 30 seconds, stir, then microwave another 30 seconds (as needed) and stir until smooth.
1 cup chocolate chips, 1 teaspoon coconut oil
Dip each cooled donut into the melted chocolate and immediately top with sprinkles.