Baked Cake Donuts
Baked Cake Donuts dipped in chocolate and covered in sprinkles. Homemade donuts are probably easier to make than you think and you can save a trip to the donut shop!
Melissa | Persnickety Plates
I use Ghirardelli baking chips
Preheat your oven to 425 degrees and lightly spray a donut pan with non-stick spray. Set aside.
To a large bowl, all all of the dry ingredients.
Add in the buttermilk, beaten eggs, melted butter, and vanilla. Stir until just combined.
Pour the batter into a large zip top bag and snip the tip to easily pour into the donut pan. It will fill 12 donut wells evenly.
Bake for 7-9 minutes or until golden brown.
While they are cooling, to a microwave safe bowl, add the chocolate chips and coconut oil and microwave for 30 seconds, stir, then microwave another 30 seconds (as needed) and stir until smooth.
Dip each cooled donut into the melted chocolate and immediately top with sprinkles.
Baked Cake Donuts https://www.persnicketyplates.com/chocolate-glazed-baked-cake-donuts/